Turbochef 601201

ONE-BURNER DROP-IN 2500W 200-240V

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

Drop-in replacement or just "Drop-in" is a term used to describe the ability to replace one hardware (or software) component with another one without any initial preparation or configuration changes being required, and resulting in no negative operational impact. Drop in components may also refer to items designed to fit exactly into an existing opening, such as in a countertop or refrigerated cabinet.