Discount Restaurant Equipment Parts

< View All TURBOCHEF PARTS < TBC302282
2024-12-28
Genuine OEM Turbochef 302282

Nothing Generic, "Equivalent", or Off Brand.™

Turbochef 302282

FAN ASSEMBLY TUBE AXIAL HIGH POW

GENUINE TURBOCHEF PARTS ONLY
SKU: TBC302282

Condition: NEW

This is a genuine Turbochef 302282 for exact fit and function.
$68.52 $89.56

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

A tube (tubular section, tubing, or hollow cylinder) usually but not necessarily of circular cross-section, used mainly to convey substances which can flow liquids and gases (fluids), slurries, powders and masses of small solids. Plastic tubing is widely used for its light weight, chemical resistant, non-corrosive properties, and ease of making connections. A tube may also reference a florescent light bulb or a housing of lamps or LEDs.

Since 1991, TurboChef Technologies, Inc. has pioneered the world of rapid cooking. With innovation and top performance in mind, TurboChef has redefined cooking efficiency by designing rapid-cook ovens that are versatile, user-friendly, and save energy. TurboChef ovens cook faster and produce consistent results without compromising quality.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: TBCH

Dimensions & Details:
Width: 4.75 in (12.07 cm)
Height: 1.85 in (4.7 cm)
Length: 5.9 in (14.99 cm)
Unit of Measure: Each (EA)