Silver King 37364S
KIT - TEMP PROBE
SKU: SVK37364S
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Since 1950, Silver King has focused on Solutions-designing and manufacturing refrigeration equipment that meets the needs of the food service operator. Fifty years later, Silver King remains focused on serving specialty markets with innovative front-breathing and venting refrigerators and freezers, refrigerated preparation and pizza tables, horizontal bottle coolers, back bar refrigerators, direct draw beer dispensers, super salad system, and a vast array of frozen and refrigerated merchandisers and display cases.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SVK
Width: 4.0 in (10.16 cm)
Height: 1.85 in (4.7 cm)
Length: 9.9 in (25.15 cm)
Unit of Measure: Each (EA)