Silver King 37147-SK
RELAY
SKU: SVK37147-SK
Condition: NEW
Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.
In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.
Since 1950, Silver King has focused on Solutions-designing and manufacturing refrigeration equipment that meets the needs of the food service operator. Fifty years later, Silver King remains focused on serving specialty markets with innovative front-breathing and venting refrigerators and freezers, refrigerated preparation and pizza tables, horizontal bottle coolers, back bar refrigerators, direct draw beer dispensers, super salad system, and a vast array of frozen and refrigerated merchandisers and display cases.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SVK
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)