Star C9-3A80A3007
GUARD KNOB CONTROL
SKU: STAC9-3A80A3007
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A guard is a device designed or fitted to prevent injury or damage. Guards in commercial foodservice equipment may include fan guards, splash guards, bread guards, lamp/bulb guards,sneeze guards, kinfe/blade guards and many others.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
With heavy duty gas and electric griddle, charbroiler and hot plate categories, as well as world-class toasting, panini sandwich grill and hot dog product solutions, Star is among the largest manufacturers of heavy duty commercial cooking equipment in the world.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: STA
Width: 1.2 in (3.05 cm)
Height: 0.35 in (0.89 cm)
Length: 3.15 in (8.0 cm)
Unit of Measure: Each (EA)