Spring Usa CB261-R/USB
CONTROL BX W/REOSTAT (USB)
SKU: SPUCB261-R/USB
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Universal Serial Bus (USB) is an industry standard that establishes specifications for cables and connectors and protocols for connection, communication and power supply between computers and equipment or peripheral devices. In commercial foodservice equipment, a USB port may allow for service diagnostics or automated programming updates (e.g. with the introduction of new menu items with distinct cook times and temperatures).
Since 1991, Spring USA specializes in induction cooking and warming equipment, buffetware, mobile cooking stations, and custom-built tables with hidden induction and cooling elements.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SPU
Width: 4.6 in (11.68 cm)
Height: 2.95 in (7.49 cm)
Length: 7.35 in (18.67 cm)
Unit of Measure: Each (EA)
