Stero Dishwasher 0P-655776
HI-LIMIT CUT-OFF SWITCH 220 F
SKU: SOP65-5776
Condition: NEW
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
In electrical engineering, a switch is an electrical component that can disconnect or connect the conducting path in an electrical circuit, interrupting the electric current or diverting it from one conductor to another. Switches of all types are used in the operation of restaurant equipment. The most common type of switch is an electro-mechanical device consisting of one or more sets of movable electrical contacts connected to external circuits. When a pair of contacts is touching, current can pass between them, while when the contacts are separated no current can flow.
Stero warewashing systems have been proudly manufactured at our U.S.-based facilities for over 70 years. Each Stero product is built with the highest quality components and innovative features which have established our reputation as a trusted warewashing authority in the foodservice industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SO
Width: 5.38 in (13.67 cm)
Height: 2.63 in (6.68 cm)
Length: 6.75 in (17.15 cm)
Unit of Measure: Each (EA)