Stero Dishwasher 0P-578183
GUIDE - DOOR
SKU: SOP57-8183
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
Stero warewashing systems have been proudly manufactured at our U.S.-based facilities for over 70 years. Each Stero product is built with the highest quality components and innovative features which have established our reputation as a trusted warewashing authority in the foodservice industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SO
Width: 0.5 in (1.27 cm)
Height: 0.3 in (0.76 cm)
Length: 23.4 in (59.44 cm)
Unit of Measure: Each (EA)