Southern Pride 435006
MEAT PROBE FOR SC 200 SC 600
SKU: SOP435006
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Southern Pride handcrafts a line of fully automatic, wood-burning gas-fired or electric smokers with 8 different professional models to choose from. Each model is an outgrowth of meticulous research and development through decades of serving all segments of the food service industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SOP
Width: 8.6 in (21.84 cm)
Height: 1.05 in (2.67 cm)
Length: 9.6 in (24.38 cm)
Unit of Measure: Each (EA)