Schaerer 3370069339
USER INTERFACE PCB SCA
SKU: SH3370069339
Condition: NEW
Examples of interfaces in restaurant equipment may be as simple as an on-off button to complex combi-oven menu setting and selection control. The interface then connects to and sends commands to internal circuitry, relays, and switches to control the equipment operation. The user interface (UI), is the space where interactions between humans and machines occur. The interface allows effective operation and control of the machine from the human end. Advanced interfaces feed back that provides operating status information to the operator.
Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SH
Width: 8.4 in (21.34 cm)
Height: 1.2 in (3.05 cm)
Length: 8.75 in (22.23 cm)
Unit of Measure: Each (EA)