Schaerer 3340010000

PUMP HEAD RECEIVER

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

• Pumping water in ice machines
• Pumping hot water in dishwashers
• Pumping oil in a deep fryer
• Pumping syrup or other thick liquids in a dispenser or soda fountain
• Pumping ice cream mix in a soft serve machine
• Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

In a refrigeration or freezer system the liquid receiver stores refrigerant when the system is operating at less than maximum heat load. It is generally designed so that the receiver can hold the full system charge and still be no more than 80% full.