Discount Restaurant Equipment Parts

< View All SALVAJOR PARTS < SAL994416
2024-12-27
Genuine OEM Salvajor 994416

Nothing Generic, "Equivalent", or Off Brand.™

Salvajor 994416

RELAY BASE 8 PIN OCTAL SOCKET

GENUINE SALVAJOR PARTS ONLY
SKU: SAL994416

Condition: NEW

This is a genuine Salvajor 994416 for exact fit and function.
$24.03 $29.00

Pins are used to hold together assemblies to fasten two or more common components to each other and serving as hinges, axles, aligners and pivots with stops that maintain a positive limit upon the movement of components within machinery and mechanical components.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

In restaurant equipment design, sockets are common engineering elements. In general, sockets are receptacles for matching parts, tools, and components. They may serve only for mounting purposes, or they may be used to form connections and provide a source of power.

In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL

Dimensions & Details:
Width: 1.6 in (4.06 cm)
Height: 1.0 in (2.54 cm)
Length: 2.2 in (5.59 cm)
Unit of Measure: Each (EA)