Salvajor 914LESS
LEG SS W/FOOT
SKU: SAL914LESS
Condition: NEW
As opposed to a caster, which rolls and may have a locking mechanism, a foot is a stationary weight-bearing implement at the base of a piece of restaurant equipment. It may be made of metal, plastic, or rubber and usually screws into the frame or base of the machine. A Foot Pedal refers to a foot controlled actuator or valve such as that used to turn on a machine or a faucet.
(Note: "foot" may also refer to a unit of measurement of length, width, and depth covering a distance equal to 12 inches.)
A leg is used to support and elevate a piece of equipment or a prep table. Legs are weight bearing and may be adjustable or locking. Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.
In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL
Width: 2.5 in (6.35 cm)
Height: 2.1 in (5.33 cm)
Length: 9.95 in (25.27 cm)
Unit of Measure: Each (EA)