Salvajor 65
6-1/2IN TROUGH COLLAR (WELD-IN)
SKU: SAL65
Condition: NEW
Collars can be found in all types of restaurant equipment and are common accessories to other components. A collar is a restraining or connecting band, ring, flange, or pipe in machinery used to restrain motion, hold something in place, or join two or more parts together. Mechanical collars often hold bearings and sprockets on shafts, situate components in motor and gearbox assemblies, and serve as mechanical stops. Collars may also be used on cups and containers, blending pitchers and more.
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL
Width: 6.6 in (16.76 cm)
Height: 1.0 in (2.54 cm)
Length: 6.6 in (16.76 cm)
Unit of Measure: Each (EA)