Salvajor 12CB
12 CONE BOWL WITH NOZZLE
SKU: SAL12CB
Condition: NEW
A reservoir is a "tank" (a receptacle, bowl, or chamber). A reservoir may be used to store liquid or solid ingredients or may serve as a waste container. In restaurant equipment, examples of reservoirs may be seen in ice machines, beverage equipment, coffee machines, condiment dispensers, dish washing equipment, waste handling equipment, and many more.
A nozzle is a device designed to control the direction or characteristics of a fluid flow (especially to increase velocity) as it exits (or enters) an enclosed chamber or pipe.
In 1944, the Salvajor Company introduced the first food waste scrapping system to the foodservice industry. It was quickly accepted and soon found its way into the nation’s leading restaurants and hotels; as well as hospitals, cafeterias, schools, factories, universities and correctional institutions. Today, Salvajor manufactures dish scrapping solutions for any size business, including: disposers and disposer controls; disposer based scrapping systems; and food waste Collector systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: SAL
Width: 18.0 in (45.72 cm)
Height: 9.0 in (22.86 cm)
Length: 24.0 in (60.96 cm)
Unit of Measure: Each (EA)