Royal Range 3098
KNOB FOR TIMER FOR CONVECTION
SKU: ROY3098
Condition: NEW
In foodservice, the term convection refers to a method of heat transfer where food is heated by a moving heat source such as hot air inside an oven that is circulated by a fan. As convection circulates heat, it accelerates the cooking and evens the browning process.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
A timer is a specialized type of clock used for measuring specific time intervals. Timers can be categorized into two main types. A timer which counts upwards from zero for measuring elapsed time is often called a stopwatch, while a device which counts down from a specified time interval is more usually called a timer. It is a control device that outputs a signal at a preset time after an input signal is received and then triggers another device or action.
Royal Range offers a broad line of products that includes ranges, convection ovens, fryers and a full complement of countertop cooking appliances. Royal Range has been designing commercial and residential gas cooking appliances for over 30 years.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ROY
Width: 1.4 in (3.56 cm)
Height: 0.85 in (2.16 cm)
Length: 1.4 in (3.56 cm)
Unit of Measure: Each (EA)