Discount Restaurant Equipment Parts

< View All ROYAL RANGE PARTS < ROY1649
2024-12-27
Genuine OEM Royal Range 1649

Nothing Generic, "Equivalent", or Off Brand.™

Royal Range 1649

PILOT BURNER WITH BELL ORIFICE

GENUINE ROYAL RANGE PARTS ONLY
SKU: ROY1649

Condition: NEW

This is a genuine Royal Range 1649 for exact fit and function.
$40.55 $53.00

There are several types of burners that are used in restaurant equipment, including gas burners, electric burners, and induction burners. Gas burners are fueled by natural gas or propane and are commonly used in stoves, ovens, and grills. Electric burners are powered by electricity and are used in a variety of cooking equipment, including countertop griddles, woks, and induction cookers. Induction burners use electromagnetic fields to heat cooking vessels and are known for their energy efficiency and fast heating times.

An infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy.

Burners are an essential component of many types of restaurant equipment and are used to prepare a wide range of dishes, from simple sandwiches to complex multi-course meals.

An orifice is any opening, mouth, hole or vent, as in a pipe, tube or a plate used to either regulate or measure the intake or output of a gas or liquid, e.g. "air orifice", or "orifice plate".

A pilot light is a small gas flame, usually natural gas or liquefied petroleum gas, which serves as an ignition source for a more powerful gas burner. In a pilot assembly, there is thermocouple sitting in the pilot light's flame. The electricity that is created from the flame contacting the thermocouple wire runs to a small electromagnetic valve and holds it open. If the pilot light blows out, the thermocouple quickly cools off. It stops generating electricity and the valve closes.

Royal Range offers a broad line of products that includes ranges, convection ovens, fryers and a full complement of countertop cooking appliances. Royal Range has been designing commercial and residential gas cooking appliances for over 30 years.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: ROY

Dimensions & Details:
Width: 1.3 in (3.3 cm)
Height: 0.9 in (2.29 cm)
Length: 2.0 in (5.08 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

RCM-24
RCM-36
RCM-48
RCM-60
RCM-72
RIB-24
RIB-36
RIB-48
RIB-60
RSB-24
RSB-36
RSB-48