Randell RP SPC0402
SPACER LEG RAIL - 1.125 FOR AZ-SM UNITS
SKU: RDRPSPC0402
Condition: NEW
A leg is used to support and elevate a piece of equipment or a prep table. Legs are weight bearing and may be adjustable or locking. Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.
Spacers are widely used in the construction of restaurant equipment of all types. A spacer is a solid material used to separate two parts in an assembly. Spacers can vary in size from microns to centimeters. They can be made of metal, plastic, glass and other materials. Spacer shapes include square or rectangular, circular, cylindrical and spherical.
Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple. For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD
Width: 6.2 in (15.75 cm)
Height: 1.35 in (3.43 cm)
Length: 13.1 in (33.27 cm)
Unit of Measure: Each (EA)