Randell RP CNT1905

CONTROL DANFOSS RCHB HOT/COLD DROP IN

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

Drop-in replacement or just "Drop-in" is a term used to describe the ability to replace one hardware (or software) component with another one without any initial preparation or configuration changes being required, and resulting in no negative operational impact. Drop in components may also refer to items designed to fit exactly into an existing opening, such as in a countertop or refrigerated cabinet.