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2024-12-26
Genuine OEM Randell EL MTR0230

Nothing Generic, "Equivalent", or Off Brand.™

Randell EL MTR0230

MOTOR EVAPORATOR FAN 120V CCW #301-681

GENUINE RANDELL PARTS ONLY
SKU: RDELMTR0230

Condition: NEW

This is a genuine Randell EL MTR0230 for exact fit and function.
$73.19 $76.53

The purpose of the evaporator is to extract heat from the ambient environment (such as the space inside of a refrigerator/freezer/walk-in) allowing that space to cool to a desired temperature which is controlled by a thermostat.

Fans are used in restaurant equipment for a variety of purposes, including ventilation, cooling, and air circulation. In kitchen equipment, fans are used to ventilate cooking areas, remove smoke and odors, and maintain a consistent temperature. Fans are also used in refrigeration equipment, such as refrigerators and freezers, to circulate air and maintain a consistent temperature throughout the appliance.

There are several types of fans that can be used in restaurant equipment, including axial fans, centrifugal fans, and blowers. Axial fans are used to move air in a linear direction, and are commonly used in ventilation systems and cooling equipment. Centrifugal fans are used to move air in a circular direction, and are often used in refrigeration equipment and air conditioning systems. Blowers are used to move air at high pressures and are commonly used in ovens and other cooking equipment to provide the force needed to circulate hot air.

Fans are an important component of many types of restaurant equipment, and are used to ensure the safe and efficient operation of the equipment, as well as the quality and safety of the food being prepared.

Motors are used in all kinds of foodservice equipment to power beaters, blenders, slicers, basket lifts, filters, fans and much more. A motor converts one form of energy into mechanical energy. General-purpose motor designs with standard dimensions and characteristics provide convenient mechanical power for foodservice equipment once customized to the exact OEM specifications (RPM, torque, magnet dimension, winding, etc.).

Different types of motors are used in restaurant equipment, including AC motors, DC motors, and stepper motors. AC motors are used to power equipment that requires high torque, such as mixers, grinders and ice machines. DC motors are used in equipment that requires precise control, such as conveyor belts and automated food prep machines. Stepper motors are used in equipment that requires precise positioning, such as robot arms and automated food dispensers.

Randell’s exclusive commercial refrigeration design elements ensure consistent food quality and safety, reduce wear, and make cleaning and maintenance quick and simple.  For more than 35 years, Randell has been the professional standard in commercial refrigeration equipment across the country. Designed to take on the toughest cooling challenges, Randell offers a range of innovative solutions for the ever-changing foodservice industry, from their patented FX Series precision refrigeration line to their assortment of prep table solutions, refrigerated chef stands, blast chillers and more.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RD

Dimensions & Details:
Width: 4.6 in (11.68 cm)
Height: 4.4 in (11.18 cm)
Length: 4.9 in (12.45 cm)
Unit of Measure: Each (EA)

Fits Models / Other Detail:

20042R
20042RF
20048SC
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20048SCF
20065R
20065RF
20072SC
20072SC-C4
20072SCF
20078SC
20078SC-C4
20092R
20092RF
20105SC
20105SC-32
20105SCF
40024A
40024CF
40024SSA
40026A
40048A
40048SSA
4030GA
4137DT
4137SCA
4149DT
4149SCA
4161SCA
4173SCA
42036A
42048A
42060A
9030K-7
9040K-7
9045K-7
9050K-7
Randell-Freezers