Discount Restaurant Equipment Parts

< View All RATIONAL PARTS < RATL42-00-273P
2024-12-26
Genuine OEM Rational 42.00.273P

Nothing Generic, "Equivalent", or Off Brand.™

Rational 42.00.273P

PUMP PCB LM1 LM2 B-G

GENUINE RATIONAL PARTS ONLY
SKU: RATL42.00.273P

Condition: NEW

This is a genuine Rational 42.00.273P for exact fit and function.
$262.31 $293.89

Control boards are responsible for temperature, timing, activation and actuation, and other operational functions of restaurant equipment and HVAC systems. They may also display information to the user, such as the current ambient temperature, the temperature of a walk-in cooler, or the time remaining on an oven's cooking cycle. Some control boards may also have diagnostic functions and alarms to alert the user to any problems with the equipment. These boards are critical in ensuring personal comfort or the proper operation and optimal performance of restaurant equipment, helping to ensure that food is cooked and stored safely and efficiently.

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

  • Pumping water in ice machines
  • Pumping hot water in dishwashers
  • Pumping oil in a deep fryer
  • Pumping syrup or other thick liquids in a dispenser or soda fountain
  • Pumping ice cream mix in a soft serve machine
  • Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 6.8 in (17.27 cm)
Height: 2.1 in (5.33 cm)
Length: 9.25 in (23.5 cm)
Unit of Measure: Each (EA)