Rational 40.02.684P
AIR INLET FILTER CPL.
SKU: RATL40.02.684P
Condition: NEW
A particulate filter is a device composed of fibrous or porous materials which remove solid particulates. A water filter removes impurities by lowering contamination of water using a fine physical barrier.
Grease filters are designed to remove grease particles from the exhaust hoods in a kitchen air stream. Exhaust systems that have broken, missing, or undersized air filters are prone to collect accumulations of highly combustible grease deposits throughout the entire duct system. Air filters or grease filters may also be used inside of cooking, beverage, and refrigeration equipment to reduce the build up of crumbs and dust, and to limit grease migration.
Fryer filters help remove particles from your fryer systems and preserve food quality. They act as a fine sieve, cleaning the oil of food particulate as it passes through. Fryer filter papers are available in both single sheets and with an envelope design, into which the oil is poured.
Finally, there are air filters used in Heating, Ventilation and Air Conditioning (HVAC) systems and air handlers. These filters are designed to trap dust, pollen, and even bacteria and viruses during ventilation while protecting the internal components of the heating and cooling system.
Frequently used in foodservice equipment, inlets are connectors that involve a service provider or holding tank to provide air, gas, water and other fluids in supplying a secondary component. An electrical inlet is a power connector that receives electrical power from a service provider.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 5.0 in (12.7 cm)
Height: 1.0 in (2.54 cm)
Length: 7.0 in (17.78 cm)
Unit of Measure: Each (EA)