Rational 24.03.355P
DRAIN SEAL FOR DOOR DRIP COLLECTOR
SKU: RATL24.03.355P
Condition: NEW
In the foodservice industry a collector is any reservoir utilized to gather product. The collector may be for finished goods, an ingredient to be used later, or a byproduct of a preparation or cooking process.
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.
A mechanical seal is a device that helps join systems or mechanisms together by preventing leakage (e.g. in a pump system), maintaining temperature, containing pressure, or excluding contamination. The effectiveness of a seal is dependent on adhesion in the case of sealants and compression in the case of gaskets or o-rings.
Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.
RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL
Width: 0.7 in (1.78 cm)
Height: 0.1 in (0.25 cm)
Length: 1.05 in (2.67 cm)
Unit of Measure: Each (EA)