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< View All RATIONAL PARTS < RATL1008-1963
2025-01-06
Genuine OEM Rational 1008.1963

Nothing Generic, "Equivalent", or Off Brand.™

Rational 1008.1963

HEX SOCKET COUNTERSUNK HEAD SCREW M8X16

GENUINE RATIONAL PARTS ONLY
SKU: RATL1008.1963

Condition: NEW

This is a genuine Rational 1008.1963 for exact fit and function.
$16.43 $18.41

Having six edges, or having a cross-section in the form of a hexagon. Hex Head may refer to screws, bolts, or wrenches such as Allen keys, Allen screws, or Allen wrenches.

A screw is a type of fastener, in some ways similar to a bolt typically made of metal, and characterized by a helical ridge, known as a male thread (external thread). Screws are used to fasten materials by digging in and wedging into a material when turned, while the thread cuts grooves in the fastened material that may help pull fastened materials together and prevent pull-out.

A screw drive is a system used to turn a screw. At a minimum, it is a set of shaped cavities and protrusions on the screw head that allows torque to be applied to it. Usually, it also involves a mating tool, such as a screwdriver, that is used to turn it. Other examples include Phillips head screws and screwdrivers, and Allen hex screws and wrenches.

In restaurant equipment design, sockets are common engineering elements. In general, sockets are receptacles for matching parts, tools, and components. They may serve only for mounting purposes, or they may be used to form connections and provide a source of power.

Because of its versatility, a RATIONAL combi oven replaces several pieces of equipment in your kitchen, including convection ovens, tilting fryers, rotisseries, boilers, deep-fryers, and steamers because it does the work of all of them.

RATIONAL equipment is useful in a wide range of establishment types. From school nutrition, hospitality, or grocery to the independent restaurant looking to better maximize space, many foodservice operators across the industry use combi-ovens in banquet finishing, overnight cooking, mixed loads, baking, sous-vide, breakfast, smoking, and more. It is the perfect all-in-one piece of equipment for schools, hotels, country clubs, and restaurants for preparing meat, fish, poultry, vegetables, eggs, and even breads and desserts.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: RATL

Dimensions & Details:
Width: 2.05 in (5.21 cm)
Height: 0.9 in (2.29 cm)
Length: 4.0 in (10.16 cm)
Unit of Measure: Each (EA)