Perlick 67504
PROBE TEMPERATURE NTC 10K
SKU: PE67504
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Perlick is a national manufacturing leader in commercial bar and beverage systems, residential undercounter refrigeration and brewery fittings. Perlick's commercial line includes custom bar and beverage and refrigeration equipment, innovative underbar items, industry leading beverage dispensing equipment and time tested brewery fittings.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: PEF
Width: 3.15 in (8.0 cm)
Height: 2.7 in (6.86 cm)
Length: 5.35 in (13.59 cm)
Unit of Measure: Each (EA)