Perlick 63358

RELAY PUMP SONG CHUAN MODEL

Pumps are commonly used in restaurant equipment to move fluids by mechanical action. Here are just a few examples examples: 

• Pumping water in ice machines
• Pumping hot water in dishwashers
• Pumping oil in a deep fryer
• Pumping syrup or other thick liquids in a dispenser or soda fountain
• Pumping ice cream mix in a soft serve machine
• Pumping condiments such as sauces or dressings  

They can be powered electrically, pneumatically, or mechanically, depending on the specific needs of the equipment.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.