Perlick 1026310

INVERTER SECOP XV CONTROLLER

Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.

A power inverter, or inverter, is a device or circuitry that changes direct current (DC) to alternating current (AC). Because an inverter converts DC power to AC power, the AC output is conditioned before it reaches your equipment. The inverter provides stable output voltage and frequency to protect your equipment from power surges and line noise interference, allowing your equipment to perform at its peak.