Ovention 02.01.464.00
BLDC CONTROL OVENTION
SKU: OVE02.01.464.00
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Ovention is a company driven by award-winning innovation, integrity and an intense desire to solve problems that others walk away from. That spirit of innovation has produced a series of high-throughput conveyor ovens which meet the real-world needs of commercial operators.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: OVE
Width: 7.3 in (18.54 cm)
Height: 1.4 in (3.56 cm)
Length: 7.4 in (18.8 cm)
Unit of Measure: Each (EA)
