NU-VU 6FMP204P
KNOB RD W/WHT INDICATOR LINE
SKU: NUV6FMP204P
Condition: NEW
for exact fit and function.
In foodservice equipment, a knob may be as simple as a push button or "palm button". A control knob is a rotary control used to provide input to a device when grasped by an operator and turned, so that the degree of rotation corresponds to the desired input . Such knobs are one of the most common components in restaurant equipment control systems and are used to modulate a wide variety of settings such as temperature, viscosity, speed and more.
NU-VU Foodservice Systems is the recognized leader in “On-Premise” Baking. NU-VU manufactures a wide variety of commercial baking equipment for use in all types food service, including chain restaurants, supermarkets and convenience stores.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NUV
Width: 3.35 in (8.51 cm)
Height: 1.05 in (2.67 cm)
Length: 4.0 in (10.16 cm)
Unit of Measure: Each (EA)