Norlake 142985
PAN WELL CONTROL PLATE
SKU: NOR142985
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A pan is any device used as a container or a collector. A pan may refer to a shallow cooking implement used on a burner or in an oven or it may refer to a similar collecting implement used to capture water, condensation, grease, shortening, and other drainage. A pan may also be used to contain processed food items such as meat, fruit and vegetables, and crumbs as they exit a mincer, slicer, or dicer.
Nor-Lake is a leader in the designing and manufacturing of quality refrigeration products. With its dedication to service and high-quality product line, Nor-Lake has earned one of the most respected names in the refrigeration industry.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NOR
Width: 2.2 in (5.59 cm)
Height: 0.05 in (0.13 cm)
Length: 7.0 in (17.78 cm)
Unit of Measure: Each (EA)