Nemco 55211-2
TROUGH LEG ASSEMBL
SKU: NEM55211-2
Condition: NEW
A leg is used to support and elevate a piece of equipment or a prep table. Legs are weight bearing and may be adjustable or locking. Equipment legs may be made of metal, plastic, or composites. Legs may have built-in leveling feet and can be used with floor glides for mobility.
A trough is a conduit, drain, or channel for the collecting or directing of water and other liquids, ice, grease, or ingredients in food service equipment.
A bread trough, dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for the making of dough.
Nemco Food Equipment is best known for being an innovator of new equipment solutions that make the otherwise labor-intensive preparation of signature menu items faster and more cost-efficient. In addition to its flagship food-prep equipment line, Nemco continues to develop, manufacture and market other countertop solutions in hot-dog cooking equipment, food-merchandising equipment, and food-holding equipment, along with those in its line of ovens, toasters, boiling units, waffle and cone bakers, industrial food-waste disposers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NEM
Width: 8.3 in (21.08 cm)
Height: 6.5 in (16.51 cm)
Length: 12.4 in (31.5 cm)
Unit of Measure: Each (EA)