Nemco 10225
TEMP PROBE FOR DIGITAL OVENS
SKU: NEM10225
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Nemco Food Equipment is best known for being an innovator of new equipment solutions that make the otherwise labor-intensive preparation of signature menu items faster and more cost-efficient. In addition to its flagship food-prep equipment line, Nemco continues to develop, manufacture and market other countertop solutions in hot-dog cooking equipment, food-merchandising equipment, and food-holding equipment, along with those in its line of ovens, toasters, boiling units, waffle and cone bakers, industrial food-waste disposers and more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: NEM
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)