Nieco 21194

SHIELD REFLECTOR WARMER 23IN

Reflectors are used in the manufacture of many types of restaurant equipment. They are designed to deflect and redirect heat away from internal components or to otherwise support insulation. Similarly, they may be used to direct and concentrate heat on to food surfaces during cooking.

Generally, a shield is a protective plate or screen on machinery or equipment. There are various types of shields used in restaurant equipment from screw and bolt shields, splash shields, splatter shields, heat shields, burner shields, radiation shields, sneeze guards, frost shields, lamp and bulb shields, drip shields, and many others.

Warmers are essential components in the operation of foodservice equipment. Warmers may be very simple water baths or heat lamps, or very complex electrical or gas combustion systems dedicated to keeping food warm and within accepted food safety specifications. Examples are steam tables, holding and proofing cabinets and heated wells and merchandisers.