Nieco 0074-04

BELT SUPT.(OVER ACCESS DOOR W

Belts are used in all kinds of restaurant equipment to drive conveyors, mixers, beaters, rotating cooking surfaces and more. A belt is a loop of flexible material used to link two or more rotating shafts mechanically, most often aligned in parallel. Belts are used in the conveyance of energy to transfer power from one component to another.

Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container.  A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.