Marshall Air 160726
CARRAIGE CONVEYOR HT18 NO RETURN BELT
SKU: MSA160726
Condition: NEW
Belts are used in all kinds of restaurant equipment to drive conveyors, mixers, beaters, rotating cooking surfaces and more. A belt is a loop of flexible material used to link two or more rotating shafts mechanically, most often aligned in parallel. Belts are used in the conveyance of energy to transfer power from one component to another.
A conveyor system is a common piece of mechanical handling equipment that moves materials from one location to another. Conveyors are especially useful in applications involving the transportation of heavy or bulky materials such as dishware and glassware. Conveyor systems allow quick and efficient transportation for a wide variety of materials, which make them very popular in large volume dish washing equipment. Many kinds of conveying systems are available and are used according to the various needs of different industries. Chain conveyors include enclosed tracks, such as those used with continuous pizza, warming, and baking equipment.
Urns are commonly used by hotels, caterers, casinos and convention sites for buffets, holiday gatherings, brunches, meetings, and other group events events. Within foodservice equipment and smallwares, an urn is a large metal container with a tap used for hot beverage preparation and service.
Marshall specializes in hamburger conveyor broilers, commercial charbroilers, toaster conveyors, countertop food warmers, food holding and ventilation systems.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MSA
Width: 1.0 in (2.54 cm)
Height: 1.0 in (2.54 cm)
Length: 1.0 in (2.54 cm)
Unit of Measure: Each (EA)