Montague 1070-7
SENSOR PROBE FLAME
SKU: MON1070-7
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Sensors are used to perform a variety of detection functions for monitoring and controlling temperature, humidity, pressure, and other operating conditions such as voltage, amperage, viscosity, flow, motion, light, the level of liquids or product, vibration, force, speed, proximity and more.
Wherever you are in the United States, you can find the parts for your Montague equipment at Schedule73Parts.us. We ship nationwide and carry parts for a large number of Montague products, including:
- Montague Legend™ range parts
- Montague Vectaire™ convection oven parts
- Montague Technostar™ range parts
- Montague Hearth Bake™ pizza ovens
- Montague Excalibur™ cooking suite parts
- And more...
A manufacturer of premium quality cooking equipment since 1857, Montague has developed into an international company providing the food service industry around the world with gas ovens, ranges, boilers, counter units, fryers and much more.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MON
Width: 1.2 in (3.05 cm)
Height: 1.0 in (2.54 cm)
Length: 4.0 in (10.16 cm)
Unit of Measure: Each (EA)