Meiko 9789453
FLOW METER AND TEMP PROBE
SKU: MEI9789453
Condition: NEW
Flow measurement is the quantification of bulk gas and fluid movement. Both gas and liquid flow can be measured in volumetric rates such as liters per second or kilograms per second, respectively. These measurements are related by the material's density. The density of a liquid is almost independent of conditions. This is not the case for gases, the densities of which depend greatly upon pressure, temperature and to a lesser extent, composition.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
MEIKO manufactures commercial dishwashers to fit any commercial kitchen need, from compact undercounters to massive flight type machines. MEIKO equipment can be found across a wide variety of commercial applications including Hospitality, Restaurants, Cafeterias and Canteens, Bakeries, Food Production, Grocery Stores, Marine, Inflight, Hospitals, Healthcare, Catering and Industrial Cleaning.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MEI
Width: 5.65 in (14.35 cm)
Height: 1.4 in (3.56 cm)
Length: 9.3 in (23.62 cm)
Unit of Measure: Each (EA)