Meiko 9537470
CONTROL LINE JAKOB-SCHWIMMER 0
SKU: MEI9537470
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
MEIKO manufactures commercial dishwashers to fit any commercial kitchen need, from compact undercounters to massive flight type machines. MEIKO equipment can be found across a wide variety of commercial applications including Hospitality, Restaurants, Cafeterias and Canteens, Bakeries, Food Production, Grocery Stores, Marine, Inflight, Hospitals, Healthcare, Catering and Industrial Cleaning.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MEI
Width: 8.0 in (20.32 cm)
Height: 7.0 in (17.78 cm)
Length: 8.0 in (20.32 cm)
Unit of Measure: Each (EA)