Market Forge 08-7989
SPACER DOOR SLIDE LATCH SUBOVN
SKU: MAR08-7989
Condition: NEW
Doors are common in restaurant equipment design from refrigerators and freezers, to ovens to ice machines. A door is a hinged or otherwise movable panel that allows access to an enclosure, cabinet, bin, or other cavity or container. A door assembly comprises the components that work in tandem to allow the door to function properly such as the door set, strike, catch and lock set. Doors may be hinged and swing open and closed, or they may slide within a frame. Very frequently, restaurant equipment doors feature tempered glass windows which allow for visual inspection or merchandising of food and beverage products.
Slide or Door Slide or Drawer Slide are blanket terms used in the industry for all ball bearing slides, telescopic slides, drawer runners, linear slides, rails, and various other guides. Slides are used in refrigerators and freezers, merchandisers, holding and service cabinets and more. A slides movement describes exactly how the slide operates inside of the cabinet. Typically, this is either telescoping movement, which occurs in stages or progressive movement where the various slide members move simultaneously.
A latch or catch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Depending upon the type and design of the latch, this engaged bit of hardware may be known as a keeper or strike.
Slide or Door Slide or Drawer Slide are blanket terms used in the industry for all ball bearing slides, telescopic slides, drawer runners, linear slides, rails, and various other guides. Slides are used in refrigerators and freezers, merchandisers, holding and service cabinets and more. A slides movement describes exactly how the slide operates inside of the cabinet. Typically, this is either telescoping movement, which occurs in stages or progressive movement where the various slide members move simultaneously.
Spacers are widely used in the construction of restaurant equipment of all types. A spacer is a solid material used to separate two parts in an assembly. Spacers can vary in size from microns to centimeters. They can be made of metal, plastic, glass and other materials. Spacer shapes include square or rectangular, circular, cylindrical and spherical.
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HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MAR
Width: 3.2 in (8.13 cm)
Height: 0.85 in (2.16 cm)
Length: 6.35 in (16.13 cm)
Unit of Measure: Each (EA)