Multiplex 020002142
TRANSDUCER CONTROL THERMISTOR
SKU: MANB020002142
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
A thermistor is a temperature sensor commonly used in restaurant equipment such as ovens, refrigerators, ice machines and other foodservice equipment. It is a resistor having resistance that changes in response to temperature fluctuations. In other words, the resistance of a thermistor increases as the temperature decreases, and vice versa.
Thermistors are often used in restaurant equipment because they are accurate, reliable, and relatively inexpensive. They are also small and easy to install, which makes them a popular choice for use in a wide range of food production and storage equipment. In addition, thermistors respond quickly to changes in temperature, which makes them well-suited for use in applications where the temperature may change rapidly.
Thermistors are typically connected to a control system which allows the equipment to accurately monitor and control the temperature where temperature control is crucial for ensuring food safety and maintaining quality.
A transducer is a device that converts energy from one form to another. Usually a transducer converts a signal in one form of energy to a signal in another.
Multiplex is the world's leading manufacturer of high capacity beverage dispensing systems for soda and beer. Multiplex dispensers are a popular choice for fast food restaurants, movie theaters, convenience stores, and other foodservice providers.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MANB
Width: 6.05 in (15.37 cm)
Height: 0.85 in (2.16 cm)
Length: 7.1 in (18.03 cm)
Unit of Measure: Each (EA)