Manitowoc Ice 000002203
BAR - BREAKER
SKU: MAN000002203
Condition: NEW
All restaurant equipment has protection from short circuits or power overloads that could damage the internal power supply or cause a fire. Fuses and circuit breakers are two commonly used mechanisms for overload protection. Overload protection can be automatically enabled in response to high pressure or high temperature situations. Circuit breakers may be manually activated to interrupt the flow of electricity for the purpose of planned equipment maintenance or serviceable repair.
Since its inception in 1964, Manitowoc, Inc. has been on the cutting edge of product innovation, food safety and environmental stewardship. From the first automated cleaning system for ice machines, to the first ice machine with a touch screen display and offering the widest selection of ENERGY STAR®ice machines in the market, Manitowoc continues to be the industry leader and the trusted partner for businesses just starting out, to businesses with billions served.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: MAN
Width: 2.8 in (7.11 cm)
Height: 2.0 in (5.08 cm)
Length: 9.4 in (23.88 cm)
Unit of Measure: Each (EA)