Low Temp Industries 195442
CONTROL TEMPERATURE (240V)
SKU: LOW195442
Condition: NEW
Controls of all kinds are integral parts of restaurant equipment operation. A control is a switch or other device by which a machine is regulated. A control may be manual or automatically operated. An electro-mechanical control typically consists of multiple relays, timers, and/or counters wired together on an enclosure panel. Electro-mechanical control is also referred to simply as "Relay Control", which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment.
Since 1947, Low Temp Industries has been leading the industry in the design, durability and innovation of custom counters. With LTI’s QuickSwitch technology, each well is independently controlled to be hot, cold or frozen in an hour or less.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LOW
Width: 5.5 in (13.97 cm)
Height: 5.4 in (13.72 cm)
Length: 5.85 in (14.86 cm)
Unit of Measure: Each (EA)