Low Temp Industries 192451
PROBE SENSING(WATER LEVEL)
SKU: LOW192451
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Since 1947, Low Temp Industries has been leading the industry in the design, durability and innovation of custom counters. With LTI’s QuickSwitch technology, each well is independently controlled to be hot, cold or frozen in an hour or less.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LOW
Width: 0.55 in (1.4 cm)
Height: 0.45 in (1.14 cm)
Length: 1.3 in (3.3 cm)
Unit of Measure: Each (EA)