Discount Restaurant Equipment Parts

< View All LINCOLN PARTS < LIN46232SP
2025-01-13
Genuine OEM Lincoln 46232SP

Nothing Generic, "Equivalent", or Off Brand.™

Lincoln 46232SP

LATCHING RELAY DHC

GENUINE LINCOLN PARTS ONLY
SKU: LIN46232SP

Condition: NEW

This is a genuine Lincoln 46232SP for exact fit and function.
$157.49 $192.99

A latch or catch is a type of mechanical fastener that joins two (or more) objects or surfaces while allowing for their regular separation. A latch typically engages another piece of hardware on the other mounting surface. Depending upon the type and design of the latch, this engaged bit of hardware may be known as a keeper or strike.

Relays are electrical devices that are used to control circuits in restaurant equipment and other types of machinery. They work by using a small electrical current to control a larger current, allowing a low-power control circuit to switch a high-power circuit on or off.

In restaurant equipment, relays can be used to control a variety of functions, such as turning on and off motors, controlling heating elements, and activating alarms. For example, a relay might be used to turn on a refrigerator's compressor when the temperature inside the fridge reaches a certain level, or to turn off a stove's heating element when the temperature reaches a certain point. Relays are often used in restaurant equipment because they can handle large amounts of current and are able to switch circuits on and off quickly and reliably.

Lincoln has become well-known for their specialization in commercial conveyor oven production in the foodservice industry. Particularly for pizza baking applications, Lincoln conveyor ovens offer very fast, efficient, thorough, and even cooking of pizzas and other items as they progress through the oven.

General Commodity Codes:
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LIN

Dimensions & Details:
Width: 3.5 in (8.89 cm)
Height: 2.85 in (7.24 cm)
Length: 6.3 in (16.0 cm)
Unit of Measure: Each (EA)