Lincoln 370102
CAP BOTTOM FLUE DUCT
SKU: LIN370102
Condition: NEW
A duct is a pipe, tube or channel which carries air, gas, exhaust, or liquid from one place to another. Ducts are commonly used to exhaust heat and fumes out of and away from commercial ovens, cooktops, condensing units, and other restaurant equipment.
Flues or chimneys, are commonly found in all kinds of restaurant equipment such as ovens and ranges, exhaust hoods, and even as simple heat dissipation or redirection accessories. A flue is a stack, a vertical pipe, channel, duct, vent, chute or similar structure used to exhaust heat or gases.
Lincoln has become well-known for their specialization in commercial conveyor oven production in the foodservice industry. Particularly for pizza baking applications, Lincoln conveyor ovens offer very fast, efficient, thorough, and even cooking of pizzas and other items as they progress through the oven.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: LIN
Width: 3.25 in (8.26 cm)
Height: 0.6 in (1.52 cm)
Length: 3.55 in (9.02 cm)
Unit of Measure: Each (EA)