Kolpak 500002239
PROBE - 20FT LEAD FOR KASON 19
SKU: KLP500002239
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Working with restaurateurs for over half a century, Kolpak creates products and solutions that can withstand the pressures of any fast-paced establishment. With unparalleled reliability, Kolpak walk-in refrigerators and freezers provide the daily operations support you need.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: KLP
Width: 4.55 in (11.56 cm)
Height: 1.2 in (3.05 cm)
Length: 4.65 in (11.81 cm)
Unit of Measure: Each (EA)