Kelvinator 0USA91

GRILLE/KICKPLATE

A grill is a perforated cover for an air duct (used for heating, cooling, or ventilation, or a combination thereof). Grills sometimes have louvers which allow the flow of air to be directed.

A grill may also be a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric.

In frying, a grill may refer to a metallic filtering device used to remove food debris from the cooking oil.

The lower equipment covering is known as a toe grille or a kickplate which is held in place with clips. It is designed for use in refrigeration, dish machines, cooking and other foodservice equipment. The main purpose of this part is to serve as a decorative or protective covering or as a louvered ventilation pathway. The clip and bracket mounted design simplifies removal for cleaning and replacement.