Keating KEA014247
TOPSIDE COOKER HIGH LIMIT PROBE
SKU: KEA014247
Condition: NEW
A high limit ( "Hi Limit" or simply "Limit") switch is one of the most important safety features in numerous pieces of restaurant equipment. In the event that your equipment begins to operate at temperatures above maximum specifications, the high limit will shut down the unit. The high limit switch regulates equipment operation by closely monitoring the equipment's operating temperature.
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
Keating of Chicago is a fourth-generation manufacturer of commercial cooking equipment, specializing in Instant Recovery fryers, Safe and Easy filtration systems, Miraclean griddles, Custom Pasta Systems, and Keep Krisp food warmers, since 1931.Genuine Keating Replacement Parts have been engineered and manufactured specifically for Keating equipment. Trust only Keating Parts to ensure your equipment operates properly and meets exact specifications and requirements.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Width: 0.95 in (2.41 cm)
Height: 0.1 in (0.25 cm)
Length: 0.95 in (2.41 cm)
Unit of Measure: Each (EA)