Jet Tech 44-0515
#20680 DIVERTER/DRAIN VALVE SC
SKU: JTD44-0515
Condition: NEW
A diverter is used in restaurant equipment to deflect or redirect something else, such as a stream of fluid like water, or particles such as cubes or flakes in ice makers, or coffee beans and grounds in brewing equipment. A similar application is a diaphragm in a burner by which the flame and gases are brought together to improve combustion.
A drain is a channel, conduit, or pipe designed to carry away or channel superflous liquids for disposal or reclamation. A drain assembly is one or more components of a larger mechanism that facilitates as a drain. A drain assembly component may be a pipe, stopper, pan, basket, valve, filter, plug, hose etc.
Valves are widely used in different restaurant equipment designs. A valve is a device that regulates, directs or controls the flow of a fluid (gases, steam, liquids, fluidized solids, or slurries) by opening, closing, or partially obstructing various passageways. In an open valve, fluid flows in a direction from higher pressure to lower pressure.
Valves may be operated manually, either by a handle, lever, pedal or wheel. Valves may also be automatic, driven by changes in pressure, temperature, or flow, allowing control over a variety of operational requirements.
From undercounter dishwashers to glasswashers, pot and pan washers and door-type models, Jet-Tech manufactures a highly energy-efficient range of ware-washing equipment for the foodservice professional.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JTD
Width: 8.85 in (22.48 cm)
Height: 5.85 in (14.86 cm)
Length: 11.4 in (28.96 cm)
Unit of Measure: Each (EA)