Jet Tech 07-0710
#20710 RINSE TEMP.PROBE FOR F-
SKU: JTD07-0710
Condition: NEW
There are many types of probes used in restaurant equipment for the measurement of temperature, humidity, liquid level, ice level, product or ingredient levels and other critical operating limits and control points (HACCP). A probe is a small device, especially an electrode, used for measuring, testing, or sensing and obtaining information. Probes are commonly thin and oblong, and may be flexible. They provide data output to other components to control operation of the equipment.
From undercounter dishwashers to glasswashers, pot and pan washers and door-type models, Jet-Tech manufactures a highly energy-efficient range of ware-washing equipment for the foodservice professional.
HTS Category Code: 8208.30.00
UNSPC Category Code: 48100000
NAICS Code: 333241
Manufacturer Code: JTD
Width: 9.05 in (22.99 cm)
Height: 1.1 in (2.79 cm)
Length: 9.15 in (23.24 cm)
Unit of Measure: Each (EA)